A soft, warm pastry filled with custard, and plump raisins. You'll have a delicious pastry to eat with tea or coffee.
Best consumed fresh within the day, but can be refrigerated up to 7days.
For crunchy texture, rebake at 175oC for 4 minutes or reheat in microwave for 20-30 seconds. Let it cool down and enjoy.
Pain aux Raisins
30.000₫Price