Web Analytics

A soft, warm pastry filled with custard, and plump raisins. You'll have a delicious pastry to eat with tea or coffee.

Best consumed fresh within the day, but can be refrigerated up to 7days.


For crunchy texture, rebake at 175oC for 4 minutes or reheat in microwave for 20-30 seconds. Let it cool down and enjoy.

Pain aux Raisins