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| We will start off with a short introduction about Cacao, Chocolate, History of Chocolate.

| We will share to you our knowledge and technique in making a delicious Chocolate Bonbon.

| We will demonstrate how to Tempering, Decorating, and Molding Chocolate.

| Specially, we will prepare two of our favorite Chocolate Bonbon for you, pairing with signature coldbrew. These will lead you to a journey of colors, favors and texture.


Location: 96b Phan Ngu, Dakao, District 1

Time: 14:00 | 07.03.2021

WS | Chocolate Bonbon


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