WHAT WE DO
| We will start off with a short introduction about Cacao, Chocolate, History of Chocolate.
| We will share to you our knowledge and technique in making a delicious Chocolate Bonbon.
| We will demonstrate how to Tempering, Decorating, and Molding Chocolate.
| Specially, we will prepare two of our favorite Chocolate Bonbon for you, pairing with signature coldbrew. These will lead you to a journey of colors, favors and texture.
Location: 96b Phan Ngu, Dakao, District 1
Time: 14:00 | 07.03.2021