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Making and decoring chocolate by your self.


We will start off with a short introduction about Cacao, Chocolate, History of Chocolate.

| We will share to you our knowledge and technique in making a delicious Chocolate Mini Bar.

| We will demonstrate how to Tempering, Decorating, and Molding Chocolate.

| Specially, you can learn how to make and decor a Chocolate Mini Bar by yourself. These will lead you to a journey of colors, favors and texture.


Location: 96b Phan Ngu, Dakao, District 1

Time: 14:00 | 07.03.2021

WS | Chocolate Making



    cyruschocolat@gmail.com | 0903 709 466

    96b Phan Ngu, Dakao, District 1, HCMC

    Mon - Sun: 9am - 7pm

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    © 2020 Cyrus Chocolat